N2102s

Brazil nuts from Bolivia. I know that might not make a lot of sense but Bolivia is the largest producer of Brazils and have the highest quality.  In Brazil, it is illegal to cut down trees bearing the fruit that contains the seeds from which these "nuts" are harvested.  

The oils in the Brazil Nut contains 75% unsaturated fatty acids composed mainly of oleic and linolenic acids, as well as the phytosterol, beta-sitosterol, and fat-soluble vitamin E.

Namas-yum!